An old fashioned recipe for Carrot Cake made
into a Steamed Pudding. Great spice flavor and
very moist. This pudding is sprayed lightly
with Appleton Estate Signature Blend Jamaican
Rum while still warm, then wrapped in muslin
soaked with Rum.
Perfectly paired with your favorite cream
cheese icing. This is sure to be a favorite
with your family if they have a taste for
Carrot Cake.
Packaged in a decorative tin with a gift card.
Serves up to 6